🥐 Elevate your baking game with the flour pros swear by!
Josef Marc Farine De Ble T55 is a 907g bag of unbleached, high-protein French-style bread flour (Type 0 Italian equivalent) with 0.55% mineral content. Traditionally milled from premium wheat blends, it delivers a light, open crumb and crisp crust, ideal for artisan breads and pastries. Free from artificial additives, it’s the trusted choice of global chefs seeking authentic, versatile baking performance.
| Specialty | No Artificial Colours |
| Weight | 907 Grams |
| Ingredient Type | Vegetarian |
| Brand | JOSEF MARC |
| Region Produced In | India |
| Form | Raw |
| Package Information | Bag |
| Manufacturer | SwissBake |
| Allergen Information | Gluten |
| Item part number | R88211 |
| Net Quantity | 907.0 gram |
| Product Dimensions | 10 x 10 x 10 cm; 907 g |
| Ingredients | Unbleached & High Protein Flour, Type 0 Italian Flour, Bread Flour |
| Serving Size | 907 g |
| Protein | 11 g |
| Country of Origin | India |
S**A
Wow Super product
Good packing good quality backing in best flour I am happy
S**R
This is what I had been looking for
I have lived abroad where people use all purpose flour. Returning to India meant I can only buy wheat flour or processed bleached flour. Neither are good for making pizza crust, cookies, cake, pies, and other baked goods.This has been a life saver. The price is higher than Indian wheat flour but the quality of baked goods, including chapatis and rotis, is superior.From a nutritonal perspective, this is slightly better than Indian wheat flour.If you are into baking or miss the all purpose flour from the West, this is a must-have product. Ditch the Indian flour and go for this; you won't regret it.
V**N
Excellent flour for breads
Excellent product for baking breads although packaging can be improved and price is on higher side. Rest no other complaints with this.
K**S
Excellent bread flour for traditional white bread
Makes beautiful yum white bread loads with a soft white airy center and a strong chewy crust. Don’t listen to the internet Net flicks experts commenting on hydration and gluten strength and other BS. I make a loaf every week and it comes out perfect. 1.8 cups warm water, 3/4 tbsp sugar, 4 tsp dry yeast. Hydrate for 20 mins. Add 2 1/4 TBsp butter, 3/4 tbsp salt, 4.75 cups flour, Knead for 10 mins. Rise for 1 hour. Deflate and shape it and let it proof itself in a 1.5 Lb loaf pan for an hour. Bake for 30 mins at 160C. Brush top with butter (optional) and cool it covered with a tea towel for soft crust.
S**H
Good product but little over priced
Good product but little over priced
E**T
The quality
Best one
T**E
Flour mites
The media could not be loaded. I have used this flour for well over two years now. But in the past few months consistently I've received flour with mites in it. The first time it happened i assumed maybe i didnt store it the right way. But it cannot be the case everytime. They are probably sending the flour which has already gone bad. Im just disgusted.
P**.
Best ap flower in m the market
It’s one of the best ap flower I have used. The protein content is high. It tastes great. The texture of the flower is right
Trustpilot
2 weeks ago
1 day ago
