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35,086 Fr

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From Mali

Yeast Mother Active Dried for Bread, Pizza and Dessert Making - Lighter and More digestible Dough - The Most Used in Italy - 500 gr - Il Granaio delle Idee (500 gr)

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Product ID: 138736095
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il granaio delle idee
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About the item

  • 🥐 Suitable for all types of bread, focaccia, grissini, crackers, pizzas and leavened desserts.
  • 🥖 Enhances the flavor and aroma of Bread, Desserts or Pizza.
  • ✅ Highly digestible.
  • 🍞 Ideal for those who are intolerant to Fresh Yeast .
  • ✅ It does not require Yeast.
  • ›See more product details.
Size Name:500 gr Yeast Mother Active Dried for Bread, Pizza and Dessert making Semi-professional product with natural baking powder, for professional use ✔ FEATURES: The active mother yeast with wheat germ is born from the noblest part of the grain, the germ. Unlike other mother yeasts, active yeast with wheat germ does not require the addition of brewer's yeast, as it completely replaces it. It is a highly digestible product and represents the ideal solution for those intolerant to fresh yeast. One of the main advantages of using our wheat germ active yeast is the development of special aromatic tones that enhance the flavor and aroma of the finished product. Suitable for all types of bread, focaccia, grissini, crackers, pizzas and leavened desserts. ✔ INGREDIENTS: Mother yeast with wheat germ 73% (dried soft wheat flour precooked, dried wheat germ yeast dough 10%), vital wheat gluten, dry yeast 10%. AGGIO DOSAGE: 10% on the weight of the flour. Example: on 1 kg of flour will go 100 grams of product. For further information consult the product's technical sheet. Store in a cool, dry place max 20 ° C. Close again after use. The expiration date is reported in the package, usually at least 4 months. * The flour has been treated with L-Ascorbic , which has a technological function. No trace remains once the product is cooked and therefore does not need to be declared on the label. Produced in a factory that uses milk, eggs, soy, lupins, sesame and cereals containing gluten.
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Frequently Asked Questions About Yeast Mother Active Dried for Bread, Pizza and Dessert Making - Lighter and More digestible Dough - The Most Used in Italy - 500 gr - Il Granaio delle Idee (500 gr) in Mali

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