It is a commodity introduction born umami to show one's authority seasoning from the amino acid which is the original "umami of kelp" (glutamic acid). In use a wide range from the mise en place of cooking until the finish, it can be delicious easy cooking. When not enough homeopathic, when the right conditions. Raw materials of umami seasoning "Ajinomoto" is sugar cane molasses.Product Features : Brand: Aji No MotoSeasoning Form: MilledType: Enhancer FlavorsSize: 70 gmPackaging: BottleDetails: Popular taste enhancerImparts a distinctive taste to dishesExtensively used in variety of Chinese cuisines
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