Cento Anna Tipo 00 Flour, 11 Lbs., Extra Fine, Unbleached, Soft Wheat Flour, Perfect for Pizza Crusts, Pasta & Bread, Grown and Processed in Italy

Truly the Best Flour bargain, out there! This Italian Flour will elevate your baking to a whole other Level. I bake 3-4 times a week; Artisan Breads, Pastry, Pizza… This Flour really improves the flavor of anything you bake. It’s from soft Winter Wheat, harvested naturally, not with Glyphosate, so, it’s naturally safer to feed your Family with..This is the only Flour I buy… You might want to stock up, with a couple of Bags, before the Tariffs kick in, and spoil this good thing….Picture of some Mini Pizzas I baked, this morning…

Thank you for feeding My family and I so well! We love this flour for everything you will need flour for. Especially we love this flour it make the most perfect egg pasta. Take two handfuls & two eggs, mix is bowl with fork until not too sticky not too dry get in a ball. Let rest 20 minutes. Roll out your pasta, boil a couple minutes. Bam! Authentic Italian pasta! Non gmo the old fashioned way our body digestion is way improved our health and happiness including our pasta bellies! Thanks Amazon :)!

The flour is a must-have for anyone making pasta at home. The fine grind creates a smooth, silky dough that’s easy to work with and results in tender, delicious pasta. It gives an authentic Italian taste and works great for all types of pasta, from spaghetti to ravioli. The flour is unbleached, adding a natural, wholesome flavor to your dishes. Whether you're a beginner or an expert, this flour is reliable and delivers excellent results every time. Highly recommend!

This flour is great. I have made bread, tortillas and pancakes with it. Love that it is unbleached. Stays fresh in freezer once opened.

Made a great loaf of bread with this! Great price!

Bread made with this flour is absolutely delicious. I give it four stars because it's a little pricey.

Hard to find pizza flour in retail stores. A must have for better pizza crust, it’s what those famous pizza guys use.

After a trip to Italy, where we learned about the differences between Italian and American flours, I ordered this product and have used it exclusively since for all baking and cooking. It has a smooth, fine texture that is similar to American cake flours. Pizza dough is easier to handle and is stretchier and softer, and it bakes to a superb crispness. Cookies and cakes have a tenderness that all purpose flour cannot deliver. And it seems that the heavier doughiness of some items (homemade soft pretzels, rustic breads, etc.) is gone, such that we can enjoy these things without feeling uncomfortable or distended in the stomach. It's not inexpensive, but it is definitely worth it if you enjoy baking.