Aloha From Oregon Habanero Pepper Jelly, 13.2 Oz

I use this on everything. From deviled eggs to egg rolls. It’s good.

It’s a bit pricy but very good. I am going to try the ghost pepper because the Habanero is not that hot.

I serve this every time I have guest. Put some over cream cheese and serve with crackers. Definitely a keeper.

Has Nice Heat But Not Too Hot Like It

Woo hoo... what a great jelly. Combine this with cream cheese on a substantial cracker, and it's a wonderful combination of flavors. Sweet, hot, creamy... ooops, this is getting too risque... You really have to try this - after the first little a-ha! surprise of heat, it demands that you have one more.. then another, then... yes, you get the picture. Haven't found anyone who doesn't appreciate what this does to cream cheese and a cracker... enjoy!

/Users/laurieoconnor/Desktop/IMG_3180.jpegProduct was damaged and lid dented and 1/4 of jelly had seeped out. I need a refund please!!!

This jelly is very hot and extremely good! Try it on a sardine sandwich!

Overpriced here. I just got it for $4 at Marshalls