Traditional Hot Chocolate, 16 oz

My kid loves this hot chocolate! I bought this because it has very minimal ingredients unlike major hot chocolate brands that are full of processed crap. This tastes nice and chocolatey and my kid is literally asking for a cup of hot chocolate everyday!

For hot chocolate fans like me it rated as the best .

Yum — strong chocolate flavor and creamy at the same time.y favorite hot cocoa mix yet.

wonderful hot chocolate but they have some nerve to charge $15

I love this stuff. I boil it with powered milk and it makes perfect hot chocolate.

Works Great For Baking Too. I read, for lower oxalate chocolate cake, use a hot cocoa mix, with sugar as the first ingredient. I used a few teaspoons of this, along with coffee, substituted for water… and some chocolate extract, to make a lower oxalate, chocolate cake. (I believe the source was on a celiac disease website and the article was written by an expert on low oxalates baking. “Try Low Oxalates TLO” group.) the article was from celiac . Com. I used a gluten free, garbanzo bean flour, and It turned out pretty good. My husband likes it in his coffee, and says it blends well. I must admit, I ordered it by mistake and tried to cancel it…but I was too late. I did not think I would be able to use it, since I thought I was reacting to oxalates. Amazon could not do a return, I was going to donate it… then I found that article, when I was trying to figure out what to eat. There is soo much confusion and conflicting information on low oxalate diets; but from what I read, this could be an option to use for baking. I like that it is made with Organic and fair trade ingredients. My husband likes the flavor.

Over hyped. For the price I expected rich chocolate flavor. There's the bitterness of dark chocolate that leaves an aftertaste. Not very sweet, and not very chocolaty. I was not impressed at all. I even added an extra tablespoon to the milk after tasting that it wasnt rich enough nor sweet enough. It just isn't worth the money.

We’ve been using Starbucks cocoa for a long time. It came time to buy a new Coco and I saw some of the lake Champlain reviews and thought I’d give it a chance. Immediately I noticed how much more easily it blended. Although I was skeptical about the rave reviews of the chocolate taste. I have to say it’s very very good. I mix it in with my oat milk and have a delicious cup of hot cocoa with zero dairy involved! If I use my Silk high-protein oat milk, I also have hot cocoa with a lot of protein.