American Regional Cuisine
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Description
American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Review: Fun and informative! - Wonderful book with history bits and recipes! Review: Cost Effective School Book - Definitely saved money purchasing school books on desertcart.
Specifications
| Best Sellers Rank | #1,216,077 in Books ( See Top 100 in Books ) #116 in Hawaiian Cooking, Food & Wine #16,764 in Culinary Arts & Techniques (Books) #88,972 in Textbooks (Special Features Stores) |
| Customer Reviews | 4.7 out of 5 stars 74 Reviews |
Reviews
Y**R
Fun and informative!
Wonderful book with history bits and recipes!
A**.
Cost Effective School Book
Definitely saved money purchasing school books on Amazon.
A**G
these recipes are the best I have used to date
Just read the info on the pages, these recipes are the best I have used to date.
J**O
Nice book
Great conditions and fast I love this book
M**O
good product.
loved it! thx
T**N
Four Stars
Same as above. No change.
M**T
This is a good textbook.
This is a great book, and I have learned a lot from it. It is important to remember, however, that this a textbook (and not an introductory one at that). It does assume the reader has mastered many basic and advanced cooking techniques and the recipes have not been simplified for use by a person with only a limited knowledge of advanced cooking techniques. If that is what you are looking for then you want a cookbook, not a culinary arts textbook.
N**O
Two Stars
over priced needed for college couldn't rent it.
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