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  • Wholefood Earth Has Officially Been Awarded A 5 Star Food Hygiene Rating, So you can feel confident in the quality of your food!.
  • Pumpkin have long been valued as a bountiful source of the mineral zinc..
  • While antioxidant ents are found in most WholeFoods, it's the diversity of antioxidants in pumpkin that makes them unique in their antioxidant support and general promoting effects..
  • Even The World Organization recommends their consumption as a good way of obtaining zinc.
  • Certified By Farmers & Growers.
While antioxidant ents are found in most Wholefoods, it's the diversity of antioxidants in pumpkin that makes them unique in their antioxidant support. Pumpkin contain conventional antioxidant s like E. However, not only do they contain E, but they contain it in a wide variety of forms. Alpha-tocopherol, gamma-tocopherol, delta-tocopherol, alpha-tocomonoenol and gamma-tocomonoenol are all forms of E found in pumpkin . These last two forms have only recently been discovered, and they are a topic of special interest in E research, since their bioavailability might be greater than some of the other E forms. Pumpkin also contain conventional mineral antioxidants like zinc and manganese. Phenolic antioxidants are found in pumpkin in a wide variety of forms, including the phenolic s hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic . Antioxidant phytoents like lignans are also found in pumpkin , including the lignans pinoresinol, medioresinol, and lariciresinol. Pumpkin were a celebrated food among many Native American tribes, who treasured them both for their dietary and medicinal properties. In South America, the popularity of pumpkin has been traced at least as far back as the Aztec cultures of 1300-1500 AD. From the Americas, the popularity of pumpkin spread to the rest of the globe through trade and exploration over many centuries. In parts of Eastern Europe and the Mediterranean (especially Greece), pumpkin became a standard part of everyday cuisine, and culinary and medical traditions in India and other parts of Asia also incorporated this food into a place of importance. May contain nuts, celery, mustard or sesame . Country of Origin: China Certified by Soil Association.

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Wholefood Earth Pumpkin 3kg Raw | GMO Free | Vegan | High Fibre | High Protein | Certified

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