Keep center of the cake flatCake Strips is a big help for properly baking cake edges. To keep the center of the cake as flat as possible, heating the core seems to be more effective.Bake Even Strip designed to bake moist, level cakes with no crowns, splits, cracked tops, or crusty edges due to the cake fluffing up. Helps avoid high-rise centers and over-cooked edges, you don’t have to settle for anything less than perfection.1. Size to fit the pan: Single cake stripe fit for 6-12inch round pan, You can connect strips to fit a larger pan; just need add enough strips together to wrap around the pan2. Soak with water: The cake stripe make of cotton and polyester (Super absorbent thick cotton and Pearl Finished Fabrics insulation), so you must soak the strips for at least 5 minutes in cold water before use3. Cinch: After 5 minutes, you should put out the stripe and wrap around the pan before baking.4. Bake: The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!
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