You see it on menus all of the time. But did you ever wonder what exactly is Espelette Pepper is exactly? It's a special chili powder, from the Basque region of France, prized by professional chefs. It has a lovely, light, orange-red hue and a mild chili kick acceptable to French palates. It often replaces pepper in the Basque braised vegetable dish known as Piperade or in Poulet Basquaise. Espelette Pepper adds a unique spicy kick to fried eggs or home-fries and is excellent in vinaigrettes with sherry vinegar and extra virgin olive oil. The search for authentically sources salts and spices stops here. 24K Salts & Dried Spices decorate the plates of the most discerning chefs. From mineral rich pink salt, black sea salt flakes, smoked paprika de la Vera and much more, 24K Salts & Dried Spices offers everything you need to make every dish shine.
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