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Lily's - Salted Almond & Milk Chocolate Bar 40% Cocoa - 3 oz
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About the item
- Lily's - Salted Almond & Milk Chocolate Bar 40% Cocoa - 3 oz. (85g) Lily's Salted Almond & Milk Chocolate Bar 40% Cocoa is a combination of rich, creamy milk chocolate and almonds, salted and roasted to perfection. Lily's stevia-sweetened chocolate with milk has all the velvety smoothness you expect from premium milk chocolate, but with no sugar added and 20% fewer calories. Since it’s sweetened with the botanical sweetener stevia, there’s no need to stop at one square. Also, Lily's uses the finest Fair Trade certified cocoa, certified gluten-free ingredients, and dairy products that are rBST-free. All the Indulgence, Fewer Calories No Sugar Added Sweetened with Stevia Non-GMO Gluten-Free Certified Fair Trade Certified Kosher Lily's Is The First Fair Trade Certified Stevia Sweetened Chocolate Stevia is a botanical sweetener that comes from the Stevia rebaudiana. Also known as sweet leaf, stevia is 200 to 300 times sweeter than sugar with none of the uny characteristics. Stevia has a very low glycemic index and is safe for ics. Stevia has virtually no calories and has been used to sweeten food and beverages around the world for decades. Lily's loves premium dark chocolate. They don’t like sugar. The y combo of stevia to premium dark chocolate is a perfect fit. It makes their favorite food even better. About Lily's Founded by Chocoholics for Chocoholics Cynthia Tice is a chocoholic. She is also a longtime advocate for natural foods. In 2011, she recognized an rtunity to offer chocolate with all the pleasures, but none of the added sugar. To make it happen, she teamed up with her friend and fellow chocoholic Chuck Genuardi, and together they developed a premium, mouthwatering, ier alternative to the conventional chocolate treats they so loved. As long-time advocates of stevia, the pair knew the -based sweetener would be the key to their success – zero-calorie stevia could replace the high as of sugar traditionally present in chocolate, while still offering all the flavor. So, Cynthia and Chuck set to work, creating, tasting, testing, and revising – until finally, in 2011, their uniquely delicious stevia-sweetened chocolate bars were ready, and Lily’s Sweets was born. Cynthia and Chuck named Lily’s Sweets after Chuck’s niece, Lily, an inspired – and inspiring — young lady and childhood brain cancer survivor. Since being diagnosed at age 7, Lily has been raising money for other kids battling cancer, and Cynthia and Chuck are proud to honor Lily’s bravery and commitment to aiding others by contributing a percentage of profits each year to non-profit organizations that provide services to children with cancer and their families. As for Lily, she is now in her teenage years, has celebrated her 5-year anniversary of diagnosis and remains cancer-free and dedicated to helping others in need. In addition to supporting children’s cancer causes, Lily’s Sweets is further committed to operating ethically and sustainably. Its bars and baking chips are made with a smooth blend of decadent chocolate that is certified Fair Trade, and contain only ingredients that are non-GMO. They are also certified gluten free, and Lily’s Sweets uses only the finest ingredients and sweeteners available today. With flavors meticulously chosen to create the most mouthwatering chocolates, Lily’s Sweets’ products offer 20-25% fewer calories than conventional chocolates (it’s the Stevia), but 100% of the indulgence. ier chocolate from a company with a heartfelt mission – indulgence has never tasted this good. Charitable Giving Lily’s donates a portion of profits to grass roots non-profits that support childhood cancer survivors and fighters. The Gold Ribbon on the Lily’s package is a symbol of support in the fight against childhood cancer. Lily’s is proud to support Camp Cranium in Millville, Pennsylvania, the MaxLove Project and Camp Okizu in California, and Hope for Henry in Washington, D.C. All of these organizatio.
- UPC # 856481003050.
- Size/Form 3 oz..
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