Banyan Botanicals Garam Masala - USDA Organic - Classic Blend of Aromatic Indian Spices

I use garam masala a lot for my drinks. Just hot water and milk poured over spice mix and honey. This one is sublime! Plus the smell is oh-so-lovely! Of course it is also fantastic in cooking! I love that it is organic as I end up consuming a lot of it.

it met my expectations, unlike so many out there and it is versatile with other ethnic foods

This is a very spicy and flavorful blend. It can be made into Indian or Mexican dishes and is surprisingly versatile. Excellent with beef and lentils. I think it will be excellent in rice pudding as well. It's a bit spicier than I expected. Don't use too much.

So good wow - never knew about this spice until I started buying cooking spices randomly and this is a staple - I like to sprinkle on veggies w some olive oil and bake them on a baking sheet - mushrooms onions zucchini peppers etc and put them over rice

Excellent but hot hot hot. The second ingredient is chili so be ready. Awesome complex of great tasting spices, tastes exotic and wonderful but should have more ginger and much less chili.I have spent much time around Communities around Music from India and food is always available and almost never have I seen chili powder added to curry but always whole dried chili peppers that one can eat or pick out.

It's healthy too. But be careful not to use too much.....

Not every mix of Garam Masala is created equal. Banyan's Garam Masala is full of flavor and in the well-known ayurvedictradition: is FRESH.